There are many kinds of coffee brewing—machine-brewed, pour-over, AeroPress, and more. Even with the same coffee beans, each brewing method can bring out a different flavor and mouthfeel, giving each drink its own distinctive character. That said, because each device has different brewing conditions, the choice of coffee beans also [more…]

After coffee beans are roasted, they continue to release a large amount of carbon dioxide gas internally. In the pressurized extraction environment of a fully automatic coffee machine, the state of gas release directly affects the contact between water and coffee grounds. Understanding the degassing patterns of coffee beans and the resting period helps the machine extract a more [more…]

First, determine the drinking scenario, then talk about choosing beans: a cup of black coffee in the morning and a milk coffee with breakfast are two different needs, and slow sipping with pour-over versus quick output from a machine are two different rhythms. Roast level, flavor intensity, and brewing method all change with the scenario. The core of espresso extraction is the mutual constraint among several parameters: dose, grind size, liquid weight, and yield. [more…]

American coffee may seem simple, consisting only of espresso and water, yet it is precisely the drink that best tests a barista's extraction skills. This article begins with the definition and origins of American coffee, sorts out the two mainstream methods of Americano and Long Black, discusses the controversy over long-extraction weak coffee, and explains in detail the process for making hot and iced American coffee, the coffee-to-water ratio, and the effect of whether to remove the crema on flavor. The article also combines the Warm Sun blend from Front Street Coffee stores to provide specific extraction parameters and ratio references, helping coffee enthusiasts recreate a clean, balanced American coffee that retains the bean's true flavor in their daily brewing. [more…]

Introduction: Americano can be said to be a type of coffee that many consumers greatly enjoy. It is convenient, quick, and can rapidly satisfy most people's caffeine needs. At the same time, it consists of only two parts: water and espresso, making it a type of what we commonly call black coffee. Black coffee also reflects the quality of the coffee beans, so [more…]

Introduction: Americano can be said to be a type of coffee that many consumers really enjoy. It's convenient, quick, and can rapidly satisfy most people's caffeine needs. At the same time, it consists of only two parts—water and espresso—making it a type of what we commonly call black coffee. Black coffee also reflects the quality of the coffee beans, so [more…]

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single-origin espresso. Its focus is to highlight [more…]

For more specialty coffee knowledge, please follow our WeChat public account: FrontStreet Coffee. Some people believe that espresso made from single-origin coffee beans (SOE/Single Origin Espresso) must necessarily be better than [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee "Passing by a coffee shop, I noticed below the espresso menu it said [Switch to SOE for 3 yuan extra]." So what exactly is this SOE, and will it taste better if you switch to it! In this article, the barista [more…]

Front Street Coffee has always emphasized that the extraction parameters for pour-over coffee have a significant impact on the cup, and for espresso the impact is even greater. You should know that factors such as the concentration and extraction time of espresso are more demanding than those of pour-over coffee, and the slightest [more…]

Coffee brewed with a siphon is supposed to be full of aroma and rich in body, yet sometimes it turns out flat and tasteless—the problem often lies in the operational details and bean selection. The siphon relies on a cloth filter, whose larger pores allow some fine particles to pass through, bringing a pleasant mouthfeel. This article starts with the origin and working principle of the siphon, then guides you through how to use the two techniques of stirring and immersion, paired with Front Street Costa Rica Mozart coffee beans, to brew a rich coffee woven with floral and fruity notes. It will also share practical tips on water temperature control and cloth filter maintenance to help you consistently produce a satisfying cup of siphon coffee. [more…]

The spectrum of flavor is far broader than just acidity and bitterness—aroma, sweetness, body, mouthfeel, and finish all lie along it. When choosing beans, it helps to first set a direction: floral and fruity, nutty and cocoa-like, or a balance of the two—then use origin, processing method, and roast level to find specific beans. The extraction principle of a moka pot is based on steam pressure, filling the filter with a layer of grounds. [more…]

The value of an espresso blend lies not only in whether the price is friendly, but also in whether it can consistently produce a cup of coffee that meets everyday expectations. The roast level affects acidity, sweetness, body, and extraction rhythm, and also determines whether the beans are better suited to black coffee or milk coffee. Before buying, getting a clear picture of the roast direction is usually more important than fixating only on the origin. [more…]

Espresso is the foundation of Italian-style coffee. The wide variety of milk coffees we see on café menus are mostly based on espresso. In addition, although many people like espresso with milk added, there is still a group of enthusiasts who love espresso. No matter from which angle you consider it, making [more…]

Roast level is the knob that adjusts where the flavor focus lies: light roasts lean toward floral and fruity notes with bright acidity, medium roasts toward sweetness and balance, and dark roasts toward nuts, cocoa, and a full body, with the extraction rhythm shifting accordingly. It's not about better or worse, only about matching your own way of drinking. Moka pot extraction relies on steam pressure; when loading the grounds, simply fill the filter basket level, no [more…]

For more specialty coffee knowledge and tips, follow Front Street Coffee (FrontStreet Coffee). Making coffee at home is actually not all that complicated—it basically comes down to your needs and budget. Coffee is a beverage, and in nature it's almost the same as tea. Many of us [more…]

The roast level determines which way the flavor leans: light roasts have distinct floral and fruity notes with bright acidity, medium roasts offer a pleasant sweetness and balance, and dark roasts are steady with nutty, cocoa notes and a full body, while the extraction rhythm also changes. There is no superior or inferior option—just match it to your brewing method. A moka pot uses steam pressure to complete extraction; simply fill the basket. [more…]

The flavor of a cup of coffee isn't just about acidity or bitterness—it also includes aroma, sweetness, body, mouthfeel, and finish. When choosing beans, first decide whether you want floral and fruity notes, nutty and cocoa notes, or a balance between the two, then match that to the corresponding origin, processing method, and roast level. Dark roasts push the flavor toward cocoa and nutty [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) The French press originated in 19th-century France. In English it is called French Press, and in Chinese it can also be called "法式压滤壶". Although the exact time of its appearance is unclear, in 1852, the French [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). The AeroPress looks like a syringe; without really looking into it, you wouldn't think it's a coffee brewing device, and if you do look into it seriously, you'll also discover that there are competitions specifically for brewing with the AeroPress. [more…]